Serve it along with Fresh Ginger Lemonade to pair with Spinach Corn Sandwich Recipe during snack time. Honeycomb Candy is also known by various names around the world, such as Sponge Candy, Hokey pokey, puff candy, cinder toffee, sponge. Store in an airtight jar away from moisture and enjoy homemade honeycomb toffee whenever you want, dipped in warm chocolate ganache. Pour the bubbling mixture on a lined baking pan with greased parchment paper and let it set for 2 hours in open air at room temperature.īreak the honeycomb candy brittle, with a kitchen hammer or a heavy spoon. The mixture will bubble up high like lava at this stage (thrice the initial volume). Take the pan off the flame and add baking soda and whisk vigorously with a wooden ladle for about 30 turns. (Mine reached this stage after 4 minutes 50 seconds). You can only swirl the pan a couple of times, though.ĭip in a Candy thermometer set it to 300 degrees Fahrenheit. Now, on a high flame, let the sugar melt. Take a Large Saucepan and pour in sugar, corn syrup/golden syrup, and water and mix well till combined. Also, grease the parchment paper thoroughly and line a baking sheet. To prepare Honeycomb Toffee | Cinder Toffee Recipe, it is very important to get all the ingredients at an arm’s reach, since it is a quick recipe. Enjoy.How to make Honeycomb Toffee | Cinder Toffee Recipe Then pull the double espresso shot directly into it.
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